|
Bread-Bakers v102.n017.12 |
|
|
|
Wendy, I usually check the dough a few times when it is mixing and I usually help it a little by scraping the sides of the pan with a rubber spatula until the dough ball is formed. Judith > From: mewstone@earthlink.net > > I have just purchased a breadman ultimate breadmaking machine and despite > following the strict order of addition every loaf I make has flour on one > corner which has remained unmixed.