I had a Regal bread machine for many years which I loved. Saturday I put
the ingredients in for a simple plain white loaf of bread, and the machine
wouldn't come on at all. Well, to make a long story short, it seems as
though it is dead. So kneadless to say, no bread. there's no resurrecting
it either. But after all, it served me well. But now, what to do? I'm
thinking of just buying one of those Kitchen Aid mixers. If anybody's used
those with great success in bread making, I'd love to hear about it.
Thanks,
Vicki