The Baking Education Center
King Arthur Flour,
Norwich, Vermont
1.800.652.3334
DEMONSTRATION CLASSES
May 7,2002 Micro-Bakeries--Food For The Community with Alan Scott
Micro-Bakeries--Food For The Community with Alan Scott
Join us for an evening with Alan Scott, masonry oven builder, baker and
co-author of "The Bread Builders." Alan is at work on a new book about
small bakeries and the opportunities they represent to provide a
sustainable way of life for the baker, the community, and the planet. There
will be plenty of time for your questions about breads, ovens, and baking.
Meet Alan and his "Bread Builders" co-author, Dan Wing, in the comfortable
surroundings of the Baking Education Center.
May 7, 2002
Tuesday at 6 pm
Cost:Free
Registration Info: Please RSVP to Susan Miller at 802-649-3881, ext:344 or
ext:372.
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June 28, 2002 Hearth Loaves and Masonry Ovens
Building Bread in a Wood-Burning Oven
Dan Wing returns to King Arthur to discuss the advantages of baking in
wood-fired ovens. The lecture will revolve around Dan's oven and the
techniques he uses for steam and baking.
June 28, 2002, Friday, 5-7 pm
Cost:$40.00
Registration Info: Registration required.