Bread-Bakers v102.n028.6

Hi Alan,

I've never baked pretzels so maybe I shouldn't be handing out advice, but 
when I have baked things that have a tendency to stick on a well greased 
sheet I bake them on parchment paper.  Problem solved.

There's also a silicone coated baking sheet called "Silpat" that's really 
supposed to do the trick.  If you can't find them locally they are in the 
King Arthur Flour Catalogue.

www.bakerscatalogue.som

Happy Baking!!!

Don B