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Bread-Bakers v102.n030
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July 13, 2002 [v102.n030]
Re: book sources & cracker recipes
From
: pancioli@online.emich.edu
Italian 'OO' Flour
From
: "Szafran" <jnzaf@cox.net>
re hearthstone oven
From
: "Joan and Larry Ross" <rosskat@pipeline.com>
Re: Italian flour
From
: "Mike Avery" <mavery@mail.otherwhen.com>
Rosemary Bread
From
: Ritterhaus@aol.com
Swedish Molassas
From
: "Dick Carlton" <carlton@wave.net>
Baking Stones
From
: "Merv Slobodin" <patmerv@earthlink.net>
Sheepherder's Bread
From
: Sandy Greathouse <Muzzley@onecom.com>
Re: Romertof
From
: "Marcy Goldman" <goldman@betterbaking.com>
NEEDED: VERY high protein bread for a diabetic
From
: Barbara Ross <BarbaraRoss@comcast.net>
RE: Cookbooks
From
: "Chris Dalrymple" <chrisdd@bellsouth.net>
Re: Hearthkit
From
: "P. McCracken & N. Sims" <mcsims@whidbey.net>
Re: Good place to buy out-of-print cookbooks
From
: "Susannah Ayres-Thomas" <sthomas3@wi.rr.com>
Re: machines for kneading AND booksources
From
: Brown_D@pcfnotes1.wustl.edu
Cookbooks
From
: "Olga Leonenko" <lenolle@hotmail.com>