July 13, 2002 [v102.n030]

• Re: book sources & cracker recipes
  • From: pancioli@online.emich.edu
• Italian 'OO' Flour
  • From: "Szafran" <jnzaf@cox.net>
• re hearthstone oven
  • From: "Joan and Larry Ross" <rosskat@pipeline.com>
• Re: Italian flour
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Rosemary Bread
  • From: Ritterhaus@aol.com
• Swedish Molassas
  • From: "Dick Carlton" <carlton@wave.net>
• Baking Stones
  • From: "Merv Slobodin" <patmerv@earthlink.net>
• Sheepherder's Bread
  • From: Sandy Greathouse <Muzzley@onecom.com>
• Re: Romertof
  • From: "Marcy Goldman" <goldman@betterbaking.com>
• NEEDED: VERY high protein bread for a diabetic
  • From: Barbara Ross <BarbaraRoss@comcast.net>
• RE: Cookbooks
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• Re: Hearthkit
  • From: "P. McCracken & N. Sims" <mcsims@whidbey.net>
• Re: Good place to buy out-of-print cookbooks
  • From: "Susannah Ayres-Thomas" <sthomas3@wi.rr.com>
• Re: machines for kneading AND booksources
  • From: Brown_D@pcfnotes1.wustl.edu
• Cookbooks
  • From: "Olga Leonenko" <lenolle@hotmail.com>