While down with bronchitis I sent my husband around the corner to the deli
for some bread and he bought some "Rosemary Olive" bread. It was
especially fragrant and great tasting! Now I'm looking for a recipe to
make it in my bread machine. I assume the "olive" part was olive oil as
there were no signs of, or taste of, any kind of olives. The bread was
rather coarse textured, not like a white bread, but was white in color, no
sign of wheat flour.
If anyone has a recipe for rosemary bread I would appreciate your sending
it to me. Thanks in advance........
Jean - Ritterhaus@aol.com