Bread-Bakers v102.n030.10

Does anyone have any recipes for very high protein bread?  I'm diabetic and 
have to cut carbs, but I'm a baker and carboholic!  I made up one with soy 
flour(high protein), wheat germ, ground flax seed, etc.  It's good but 
didn't rise very high.  Perhaps someone has a recipe that uses some of that 
new protein powder that's available.  If so, I'd REALLY appreciate it.  It 
may LITERALLY save my life!!!

Barbara Ross