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Re: machine baking liquid

"herblady" <herblady@netnitco.net>
Sat, 7 Sep 2002 21:22:40 -0700
v102.n041.11
Our weather in Hoosierland has been at best iffy. Weather does play a great 
part in machine baking. Hot, humid weather calls for less liquid in the 
machine. And we've had alot of that lately.

No comments from our "purist" out there, please. You know who you are, the 
one from the south. LOL To each his or her own as to baking methods, the 
main thing is to keep on baking!!!

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