Bread-Bakers v102.n042.10

Someone said:

<<Anyhow, everything just got stale and/or soggy, so...know what I do 
now?  Whatever is left after a couple days gets toasted, made into French 
toast, bread crumbs, croutons, tossed in soup, salad, bread pudding, etc.>>

=> and this time of year, don't forget tomato-bread salad!

Carolyn Schaffner in Buffalo, NY