[[Editor's note: We received this from Sarah, who has recently rejoined
bread-bakers.]]
I've been very busy with my new business and thought you might be
interested in the following article, which appeared in the Sept 26 Baton
Rouge paper.
http://www.theadvocate.com/stories/092602/foo_bread001.shtml
Since mobility limitations make hand-made bread such a challenge, I often
turn to quick breads and machines, and I concentrate on developing flavors
by using herbs and other ingredients.
Regards,
Sarah
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Sarah Liberta
3146 Crestwood Street
Baton Rouge, LA 70816
225-296-8008
Fax-225-295-1158
sarahliberta@cox.net