Bread-Bakers v102.n045.7

Joshi, Anjali writes:

 >They worked well, did not crack, but the food stuck to the tiles
 >too much and did not scrape off easily.

I also have tiles in my oven. I would suggest using parchment paper and 
placing the paper on the stones, instead of putting the dough directly on 
them. My pizza dough recipe is fairly sticky, and I am sure that it would 
stick to the tiles if I placed it straight on there.

Ben McGehee