Bread-Bakers v102.n048.12

I want to thank everyone who responded to my request for recipies on Salt 
Rising Bread. Dilly, thank you for Susan Browns site. That is so neat. I 
did order the salt rising yeast from King Arthur this morning and will let 
you know how it works. I have always loved salt rising toast for breakfast. 
I bake a yeast bread at least once a week and have for years. I have a 
Kitchenaid 6 qt. Professional. It is great and has a splatter shield, so no 
mess.

Thanks again and so nice meeting you all, James