Hi all I going thru some of my digest of bread baker list and thought I
would share this recipe. I started out with a lemon Poppy seed recipe and I
have changed it to meet my needs at work. I work in a small in house bakery
that is part of a grocery store. These muffins are made in the large
monster muffin pans and fly out of the store. I just take the basic recipe
and change it to fit my mood that day. You can make a Cappacino Muffin too
by using instant coffee instead of Egg nog and put in some hazelnut
extract. So have fun with it.
* Exported from MasterCook *
Egg Nog Bread
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SIFT TOGETHER-----
2 1/2 c Flour
3/4 c Sugar
1 t Salt
2 t Baking soda
-----WET INGREDIENTS-----
1 Egg
1 1/4 c Egg Nog
1/3 c Oil
Add to dry ingredients to wet ingredients and mix well. Fold in 1/2 c nuts
and 1 c drained marchino cherries diced. Pour into 2 4x7 loaf pans. Bake
at 350 F for 45 to 50 min.
- - - - - - - - - - - - - - - - - - -
Per serving: 1213 Calories (kcal); 40g Total Fat; (29% calories from fat);
19g Protein; 194g Carbohydrate; 94mg Cholesterol; 2356mg Sodium
Food Exchanges: 8 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 5 Other Carbohydrates