January 05, 2003 [v103.n001]

• Re: Jewish Corn Bread & Knives
  • From: <goldman@betterbaking.com>
• Stoneware
  • From: Nifcon@aol.com
• Dough improver source
  • From: Nifcon@aol.com
• Crusty Rolls
  • From: "Margaret G. Cope" <mcope@surfglobal.net>
• buttermilk bread
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• covered unglazed clay baking pans
  • From: Ellen Lee <leep@mkl.com>
• Jewish Corn Rye--left out yeast
  • From: Lois Silverman <ltsilver@adelphia.net>
• Testers needed--again!
  • From: "s.reinhart" <s.reinhart@prodigy.net>
• Spring Onion Bread
  • From: Brown_D@pcfnotes1.wustl.edu
• seeking black pepper bread with walnuts
  • From: Cjconrad84@aol.com
• Happy New Year...
  • From: Tarheel_Boy@webtv.net (Tarheel Boy)
• Yeast measurements
  • From: "Joanie Martin" <jmartin@firstdartmouth.com>
• Crunchy Peanut Rolls
  • From: Kathleen <kmschuller@comcast.net>
• communion bread
  • From: Ngozi Osuji <nosuji@hotvoice.com>
• Re: Jewish Corn Bread
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• Sourdough bread not rising
  • From: torosebud1@webtv.net (Rose)
• Frisian sugar bread in Clayton
  • From: Paige_Everhart@rge.com
• sourdough starter
  • From: Irene Guevara <ireneguevaraharris@yahoo.com>
• Monk's Bread
  • From: Ellen1947ET@webtv.net (E Taylor)