January 11, 2003 [v103.n002-3]

• ovens
  • From: "Karen Mays-Wolke" <kmayswolke@earthlink.net>
• Re: Corn rye and buttermilk
  • From: <goldman@betterbaking.com>
• Re: Spring Onion Bread
  • From: Brown_D@pcfnotes1.wustl.edu
• italian garlic rolls
  • From: Gems04@aol.com
• re: Communion bread
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Re: Sourdough bread not rising
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Re: Sourdough Starter
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• re: seeking black pepper bread - pepin!
  • From: Pat <kitpath@earthlink.net>
• Dessert/breakfast pizza
  • From: "Susannah Ayres-Thomas" <sthomas3@wi.rr.com>
• re: SAF instant yeast
  • From: Sandy <sandykrause@comcast.net>
• Re: Buttermilk Bread
  • From: "Don Bischoff" <taktez@earthlink.net>
• Re: Yeast measurements.
  • From: "Don Bischoff" <taktez@earthlink.net>
• Memories.....
  • From: ehgf@mindspring.com
• RE: Communion breads
  • From: "Susannah Ayres-Thomas" <sthomas3@wi.rr.com>
• muffin requests
  • From: Frank.Yuhasz@pentairpump.com
• non wheat breads
  • From: "michael Silverberg" <berg41@lycos.com>
• moist dill bread from Yankee Mag
  • From: kitpath@earthlink.net
• Thank you recipe testers!
  • From: "s.reinhart" <s.reinhart@prodigy.net>
• Bosch Compact miser
  • From: fred smith <fredex@fcshome.stoneham.ma.us>