Dear Bread-bakers,
I bake lots of sourdough bread, currently using an electric oven. I will
be getting a new oven soon and have considered a gas range (for the gas
cooktop advantages) but wonder about baking bread in a gas oven. I will
not pay the extra for dual fuel range. Can any of you tell me about baking
bread in a gas oven (non-convection). Since bread baking is what I do
best, I want a range that will bake bread well and that is my first priority.
Thanks for any advice you can give.
Karen Wolke