If you have a favorite muffin recipe that is one that has lots of flavor,
preferably with fresh wintertime fruit (apples? applesauce? cranberries?)
or vegetables (carrots? pumpkin puree?) and nuts, perhaps, that you would
like to share, please do so. I'm in the mood for some healthful new
muffins to add to the repertoire, preferably moderate in terms of fat (say
2 eggs max and maybe 1/4 cup oil for 12 standard muffins made with real
ingredients) - - - not "muffins" that are essentially tiny pound cakes with
as much butter and chocolate as can be crammed into them! Thanks.
Carolyn