Bread-Bakers v103.n002.4

Hi thank you for a great web site.  I would like to make the Italian style 
rolls that the Italian restaurants make.  After they are baked, they put 
the oil, garlic and cheese over them.  Can any one help me with the recipe 
for the rolls?  I was told that the dough is not the same as they use for 
their pizza and that it was a bread dough.  Thank you for any help.
HELP.
gene