|
Bread-Bakers v102.n059.7 |
|
|
|
The corn-rye bread was just that - a corn rye bread - a rye bread made with both rye and corn flours. This is the recipe I have and it isn't too bad. Lois Silverman <ltsilver@adelphia.net> Corn Rye Bread 1 1/8 cup water 1 1/2 tablespoon oil 2 1/3 tablespoon honey 1 1/2 teaspoon caraway seeds 1/2 teaspoon salt 1 1/2 to 3 tablespoon gluten 2 cups flour 1/3 cup corn meal 2/3 cup rye flour 2 teaspoons yeast Use whole wheat or basic bread machine cycle