There was a request for this. I found it doing a google search.
Potato Spring Onion Bread
Preparation Time: 1 hour
Cooking Time: 6 minutes
Serves: 4
1 1/2 cups plain flour
1/2 cup mashed potatoes
1tsp baking powder
2 tsp ground sea salt
3/4 - 1 cup warm water
2 tbsp vegetable oil
1 tbsp chilli oil
1 tbsp sesame oil
4 spring onions finely sliced
Vegetable oil for frying
Method
Boil potatoes and mash. Place flour, spring onions, potatoes, salt and
baking powder in food processor. Add water and mix until dough forms a ball.
Remove dough and knead for 2 minutes.Add extra flour if required. Wrap
dough in glad wrap or plastic bag and rest for 30 minutes. Divide dough
into 2 pieces and roll. Combine the 3 oils and brush dough. Place in oiled
fry pan, cover with lid and reduce heat to low. After 3 minutes turn, cook
other side. When bread is golden remove from pan, cut into slices.
*Great for dips