* Exported from MasterCook *
Vanilla Challah Rolls
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Ethnic
Hand Made Holidays
Bread-Bakers Mailing List Jewish
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C Warm Water
1 1/2 Tbsp Vanilla Extract -- Pure
1 Tbsp Honey
2 Tbsp Sugar
2 Eggs
3 Tbsp Butter
1 1/4 Tsp Salt
3 C White Bread Flour
(To 3 1/2C), Approx
Glaze:
Egg Wash
Coarse Sugar
Challah and a touch of vanilla in a sweet roll. These deserve cinnamon
cream cheese, preserves, or a pot of honey. Betterbaking.com
Line a large baking sheet with parchment paper. Set aside. In the bowl of
an electric mixer, hand whisk the water and yeast and let stand for a few
minutes. Whisk in the honey, sugar, vanilla, eggs, oil and salt and blend
well. Add half of flour and mix. Attach the dough hook and knead to make a
soft, bouncy dough (on lowest speed), 6-8 minutes. Shape dough into a mound
and insert entire mixing bowl into a large plastic bag. Let dough rise
until almost doubled, 30-60 minutes.
Turn dough out onto a lightly floured work surface and deflate. Cut the
dough into 12 equal portions. Shape each into a small round roll or bun.
Place on baking sheet, about 3 inches apart. Insert the baking sheet into a
large plastic bag and let rise rolls rise until quite puffy (30 - 45
minutes) or until almost doubled.
Preheat oven to 375F. Brush the rolls with egg wash and dust on some coarse
or regular sugar. Place the rolls in the oven and reduce the temperature to
350F. Bake until nicely browned, 25-28 minutes.
Rosemary
From: ATroi37324@aol.com
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