Bread-Bakers v103.n022.8

In Italy I ran into a roll that was all crust and nothing in the 
middle.  As a butter lover, this was perfect for me, all crust no 
middle.  I asked how to make these these rolls, but they told me I needed a 
special machine.  I didn't believe them for they never pointed out the 
machine in their kitchen.  Does anyone know how to make these rolls.  I 
hope I'm going about the right way to ask this questions.

thank you
-- 
Evelyn Greco
evelyngreco@onebox.com - email
(858) 860-6401 x5151 - voicemail/fax