Bread-Bakers v103.n026.7

Betsy Oppenneer's "The Bread Book" on page 108 has a recipe for German 
Style Kaiser Rolls, Brotchen, or Weck Rolls. She includes a diagram for 
shaping the kaiser or weck rolls and instructions for shaping the brotchen. 
Haven't tried making yet but the recipe looks tempting.

Jesse Wasserman