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Bread-Bakers v103.n026
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June 03, 2003 [v103.n026]
Pizza Dough
From
: Jim & Patti Carini <carini@erols.com>
[no subject]
From
: lee.meck@maine.edu
advice about steam
From
: FREDERICKA COHEN <cohenfs@prodigy.net>
Elasticity Thanks
From
: "mike fuller" <mikadri@infomed.sld.cu>
re: Problem
From
: Lobo <lobo119@attbi.com>
looking for new bread machine recipes
From
: "Elaine Reynard" <ereynard@lamoille.k12.vt.us>
Brotchen
From
: Jesse Wasserman <jesswass@bellsouth.net>
Honey Wheat/ Honey Something request
From
: "Russell J. Fletcher" <acoder@xprt.net>
Specialty flour in the UK
From
: "Steven Leof" <sleof.sln25@london.edu>
Novac contact info
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
mold on the sourdough
From
: Carolyn Schaffner <drsnooks@buffnet.net>
bread splits while baking
From
: fred smith <fredex@fcshome.stoneham.ma.us>
Pumpernickel
From
: "Jim Neuman" <jneuman@qtm.net>
Brotchen
From
: Bruno Maj Michael G <BrunoMG@4MCD.USMC.MIL>
Archive?
From
: MissBettyG@aol.com