Bread-Bakers v103.n036.1

Islander John, should you grow weary of lazy baking, please consider 
writing more for us colonists.  I realize it may seem too much like work, 
but you do it so well.

Please elaborate on your method of stretch and fold.  I reach to the sky 
and then touch my toes, but this method of stretch and fold has no 
appreciable effect on my bread dough.  Perhaps I'm not breathing 
properly?  Should I consult my yoga instructor?

Seriously, how do you go about stretching and folding?

Joe Barda