August 31, 2003 [v103.n037]

• The Bread Bible from Rose Levy Beranbaum
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Gluten Free Dough Enhancer
  • From: anfuj@earthlink.net
• RE: Sea salt
  • From: "Allen Cohn" <allen@cohnzone.com>
• Re: KA flour "moral" dilemma
  • From: Epwerth15@aol.com
• RE: Sea salt and bread baking
  • From: "Leigh Davisson" <leighd@attglobal.net>
• For Lynn Duff & Joe Barda re focaccia & folding
  • From: Nifcon@aol.com
• Mixing dough in a Cuisinart
  • From: "Regina Rectanus" <smfarm@bellsouth.net>
• Re: Philips Breadmaker/Oven problems
  • From: Bettyho33@aol.com
• Kansas Flour
  • From: Jhawkblu@aol.com
• Re: window pane test
  • From: lfc@juno.com
• Bob - Afghan bread and a cold start.
  • From: Nifcon@aol.com
• A variation on Ciabatta.
  • From: Nifcon@aol.com
• soft breadsticks
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• gluten free flour mix
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Tibetan Barley Bread
  • From: Cathy Sears <cjs1@post.queensu.ca>
• bread making - willing to fail
  • From: Ed Okie <okie@digital.net>