Bread-Bakers v103.n037.15

Hi everyone,

Has anyone ever tried to make the Tibetan Barley Bread from the Tassajara 
Bread Book?  It's an unyeasted bread.  I've never made unyeasted bread 
before, and am not sure if my results are "normal".  I expect this bread to 
be quite heavy since there's nothing to cause it to rise, but would 
appreciate any feedback anyone might have.

Thanks!
Cathy