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Bread-Bakers v103.n041
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September 21, 2003 [v103.n041]
mysterious pan
From
: FREDERICKA COHEN <cohenfs@prodigy.net>
plastic trays
From
: FREDERICKA COHEN <cohenfs@prodigy.net>
Re: scales - for Raymond Kenyon
From
: "Mike Avery" <mavery@mail.otherwhen.com>
Linda: Comment about your bread recipe (Re: To Mike about Windopanes)
From
: Roxanne Rieske <rokzane@dimensional.com>
New Classes with Maggie Glezer
From
: Maggie Glezer <glezer@mindspring.com>
Re: To Mike about the Windowpane advice --
From
: "Mike Avery" <mavery@mail.otherwhen.com>
Bishop Bread for Pat Minzes
From
: " Sonia Martinez & Anthony Mathis" <cubans.inhawaii2@verizon.net>
Substituting whole-wheat flour, in focaccia and otherwise
From
: Brown_D@kids.wustl.edu
factors affecting degrees of sourness in sourdoughs
From
: Brown_D@kids.wustl.edu
Pan Dulce
From
: "Randy Clemens" <dontactlikejunome@juno.com>
Weighing Salt
From
: "Werner Gansz" <wwgansz@madriver.com>