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Bread-Bakers v103.n039-40
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September 15, 2003 [v103.n039-40]
Re: scales - for Raymond Kenyon
From
: Nifcon@aol.com
RE: conversion chart
From
: "Chris Dalrymple" <chrisdd@bellsouth.net>
whole grain foccacia request
From
: Ark1411@aol.com
Re: Bone Idle Lazy Club
From
: Ark1411@aol.com
Re: Acidity problems
From
: "Mike Avery" <mavery@mail.otherwhen.com>
Re: Tips & Tricks
From
: "Mike Avery" <mavery@mail.otherwhen.com>
Bread and camping
From
: "Ken Vaughan" <kvaughan@ptialaska.net>
Bishop's Bread
From
: "Pat Minzes" <custform@accessus.net>
Re: pain de mie
From
: Makrma4@aol.com
"moral" dilemma
From
: Makrma4@aol.com
To Mike about the Windowpane advice --
From
: lfc@juno.com
Scales for baking
From
: Larry Klevans <lmklevans@comcast.net>
Re: Campfire bread baking?
From
: "C. B." <meddwl@hotmail.com>
Re: scale
From
: "Shauna S. Roberts" <ShaunaRoberts@nasw.org>
Sourdough and Possibly a Bedpan?
From
: Farnes_Quinn <Farnes_Quinn@Allergan.com>
In regards to Bone Lazy's suggestion for welders gloves
From
: "Ralph Wooten" <rawoo@bellsouth.net>
Tibetan Barley Bread recipe
From
: Cathy Sears <cjs1@post.queensu.ca>
Re: Tips and Tricks
From
: "Mike Avery" <mavery@mail.otherwhen.com>
Jottings
From
: Nifcon@aol.com