Bread-Bakers v103.n039.10

Thank you to all who replied!

I'll be heading to the local Sam's to see if they have the KA.  Thanks to 
Ivan in Wichita (sorry, if you replied to me personally it probably 
bounced, I have a new address now) for giving me a little vindication as 
far as local flour is concerned.  I, too, like the Hudson Cream.

Yvonne
(whose Dilemma has been shoo'ed back into its cave.)