Bread-Bakers v103.n043.6

Joan Ayers wrote...
>A friend told me of occassionally adding milk rather than water when 
>refreshing starter for sourdough---any advice from the seasoned sourdough 
>bakers on the list?


NOOOOOOOOOOOOOOOO!   The milk will curdle and sour and that is not the sour 
taste that you want in your starter. I advise you to stick with what has 
worked for years, Joan.

Bob the Tarheel Baker