October 05, 2003 [v103.n043]

• baker's percentages???
  • From: RCannetoAL@aol.com
• High protein, low carb (relatively) bread
  • From: Corinaesq@aol.com
• RE: Deep Dish Pizza
  • From: "Allen Cohn" <allen@cohnzone.com>
• swedish flatbread
  • From: "Larry Newman" <lnewman@columbus.rr.com>
• Re: refreshing starter with milk?
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Sourdough refreshment...
  • From: Tarheel_Boy@webtv.net (Skallywagg)
• Carbs?
  • From: Carolyn Schaffner <drsnooks@buffnet.net>
• RE: Lazy bone
  • From: Lobo <lobo119@bresnan.net>
• Re: pan dulce
  • From: "Randy Clemens" <dontactlikejunome@juno.com>