Bread-Bakers v103.n045.9

On 5 Oct 2003 POACHER2@aol.com wrote:

>Bakers percentage is based on the ingredient that has the largest amount 
>in the recipe, usually flour.

No, baker's percentages are ALWAYS based on flour being 100%.

Which ingredient is the largest amount has nothing to do with it.

Mike
-- 
Mike Avery
MAvery@mail.otherwhen.com