October 19, 2003 [v103.n045]

• Re: hi-altitude bread
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Re: Larry at Somewhat High Altitude
  • From: "LKR" <cowandpig@qwest.net>
• Dark Rye Recipe
  • From: "Michael C. Zusman" <mczlaw@pacifier.com>
• refreshing sourdough starters
  • From: <Njretired@copper.net>
• Oat bread
  • From: "Thomas O'Neal" <papatreeme@msn.com>
• dark rye bread?
  • From: "Kyle" <kwarendorf@nyc.rr.com>
• about honey
  • From: Jhawkblu@aol.com
• Re: high altitude breads
  • From: Epwerth15@aol.com
• Re: baker's percentages
  • From: "Mike Avery" <mavery@mail.otherwhen.com>