I am interested in trying to add ground flaxseed to bread, but my husband
does not like whole wheat type bread. Does anyone have a recipe...or
experience...adding ground flaxseed to a regular white bread recipe (ok, I
can sneak a little bit of whole wheat in and he won't notice!).
I'm not trying to add a lot - most of the recipes I've seen start with 1 c
of ground seed plus oodles of whole wheat flour. I'm a little reluctant to
just add some arbitrarily to an existing recipe as I know you probably need
to compensate for the additional oil the seed flour will produce.
Susan