I don't know if this works (probably would) ... but here is a tip that
might be worth trying.
KITCHEN TIP
Homemade Cooking Spray
Instead of "greasing and flouring" pans, use this homemade baker's
magic: Beat until smooth 1/2 cup each vegetable oil, room-temperature
vegetable shortening and all-purpose flour. Refrigerate in an airtight
container for up to 6 months and use as necessary to coat muffin tins, cake
and bread pans, etc.
PS: Here in the US one can buy aerosol cans containing a mixture like this,
hence the name "cooking spray".
PPS: To keep your fingers and brushes clean, Lobo <lobo119@bresnan.net>
suggests:
>Wrap a piece of wax paper around your fingers to apply the pan coating.
Reggie