I had an adventurous streak last week and made this bread on a whim:
I took Peter's recipe for middle class brioche and threw in a couple
handfuls of fresh chopped cranberries, mini semi-sweet chocolate chips,
golden raisins, and candied lemon peel. After the first rise and initial
refrigeration, I stretched it out to a 10 inch by 6 inch log, filled it
with a cinnamon-apple filling that I made myself, and rolled it up stollen
style. Before going in the oven, I made two cross-like slashes on the top
and sprinkled a nut struesal topping on the top. It was outstanding.
Unfortunately, I couldn't even begin to write out what amounts I used. I
just added stuff until it looked yummy to me :-).
Roxanne