Bread-Bakers v104.n003.7

I like to sprinkle some salt on the top of my rye breads before 
baking.  Even after cooling several hours I get condensation inside the bag 
when storing.  I thought paper bag storage would be the solution, but I 
find only coated paper bags available (and seldom even those).  Suggestions 
please.  That leads to the question of paper bags for bread.  Any thoughts 
about using them?  If that is a good idea, where do I find them?

Jim Neuman