January 18, 2004 [v104.n005]

• Mea culpa, Scottsdale
  • From: "s.reinhart" <s.reinhart@prodigy.net>
• Butter Bell Lurker
  • From: Judi9826@aol.com
• Bags for Bread/Rye Bread Condensation
  • From: "Kathie Jones" <kathiejones@comcast.net>
• Cumin Crisps
  • From: "Sonia Martinez" <cubanwahine@hawaii.rr.com>
• Stuffed Bread
  • From: lee.meck@maine.edu
• Overnight Yeasted Waffles/Pancakes
  • From: Ellen Lee <leep@mkl.com>
• High Rising White ABM bread
  • From: Marcksmar@aol.com
• Indian fry bread request....
  • From: Honey <deshawk@yahoo.com>
• Re: Yeasted Overnight Waffles
  • From: Sisbecki@aol.com
• Bread and Pizza Therapy
  • From: Tarheel_Boy@webtv.net (Skallywagg)
• Greek Bread
  • From: Linda <lindadg@eastlink.ca>
• Limp crust in highly hydrated (85%+) bread
  • From: "Philip Seitz" <pseitz@cliveden.org>
• Re: Stuffed Bread (v104.n003.3)
  • From: Chefsherry1@aol.com
• bread storage
  • From: Carolyn Dandalides <kitchen_artist@yahoo.com>
• North Dakota flour
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Salt-rising Bread
  • From: Cindy Lewellen <cindy@eiger.mae.wvu.edu>
• mixer and scale for sale
  • From: gcgourmet <gcgourmet@pipeline1.com>
• melting salt, stuffed bread
  • From: Haack Carolyn <haacknjack@sbcglobal.net>