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North Dakota flour

FREDERICKA COHEN <cohenfs@prodigy.net>
Wed, 14 Jan 2004 05:12:38 -0800 (PST)
v104.n005.16
After reading that January 4 great testimonial to North Dakota Mills, I 
went to the site and ordered 10 lbs of bread flour.

The texture, color, aroma are superb. When did you last read about a flour 
that smelled good?!?! I decided to do a controlled test with my basic 
challah 6 1/2 - 7 cup recipe  mixed in my Kitchenaid.

Okay, purists, I know there is no such thing as "controlled" at home 
because I have no control over kitchen heat or humidity or even the  heat 
and humidity of my hands.

It was wonderful to work with, almost alive! The oven spring made me glad I 
opted for the larger pan. But the real test came when I took a half loaf to 
a neighbor to "test". (She's my "lab animal.")

Four minutes later, she phoned to say, "You don't eat that bread WITH 
anything. It has to be savored all by itself!"

The big surprise is the price. It is $2.00 for 10 lbs! Even with shipping 
from ND to Ohio, the total bill was only $7.70. Service was fast. I ordered 
1/05 and it was at my home 1/11.

Customer service is as good as the product. I called with a question and it 
was answered quickly and pleasantly. By the way, they make other products,too.

My apologies for "going on and on" but it is nice to find something of 
quality today.

And my thanks to William Waller for good advice!

Fredericka