Surprisingly, I've never seen this in print in a book or anywhere else, but
a glass cake dome is a splendid place to store bread. (Or muffins, quick
breads, tea loaves, cupcakes, rolls, buns, and yes, cakes.) It is
certainly more friendly to the environment than using either paper or
plastic bags, since, with care, it is infinitely reusable. Since it is not
completely airtight, condensation is not an issue, and crusts hold fairly
close to their original condition. (A small glass dome, typically used for
cheese, is the right size for a few muffins or rolls, or a miniature loaf
of bread.) In addition, it is more attractive to display baked goods under
glass as edible kitchen art!
Happy baking,
Carolyn