Home Bread-Bakers v104.n009.10

Whole wheat fresh milled flour

Susan Hermosillo <sueherm@pacbell.net>
Mon, 9 Feb 2004 07:58:05 -0800 (PST)
This is for Diane Brown or anyone who wants to chime in.  Diane wrote 
recently about milling her own flour.

I'd love to hear more about baking with fresh milled whole grain flours.  I 
recently bought a WhisperMill but haven't been pleased with the flavor of 
the finished products using hard red wheat berries.  I don't use animal 
products (vegan) or refined sugar or flour. Clearly, I need more of an 
education on this topic.  Do you have any recomendations for cookbooks 
(beyond what you mentioned in your post) or sources for wheat, so far I've 
only ordered from Bob's Red Mill or bought from the bulk bins at Whole Foods.


Sue in So. CA