February 08, 2004 [v104.n008]

• Sesame Honey Oatmeal Bread
  • From: Karen Trepte <kkarenkas@yahoo.com>
• Re: Looking for medium rye flour
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• breadman bread not rising
  • From: Bev C <retiredtaxlady@direcway.com>
• Re: Digest bread-bakers.v104.n007
  • From: RosesCakeBible@aol.com
• Madeiran honey cake recipe request
  • From: "Jill Farrimond" <jill.farrimond@tiscali.co.uk>
• Breadman Machine
  • From: Lois Silverman <ltsilver@adelphia.net>
• English Muffin Bread
  • From: "Gene Haldas" <haldas@nettally.com>
• In answer to Grace about her Breadman
  • From: "Ruth Warren" <herblady@netnitco.net>
• Re: Whole-Wheat Challah
  • From: "Barrie J. Lax" <barlax@synapse.net>
• Re: Cheap bannetons, and 100% whole wheat flour breads and
  • From: "Brown, Diane" <Brown_D@kids.wustl.edu>
• re: Danish Abelskiver
  • From: "Nancy M. Schnepp" <ns@physics.purdue.edu>
• Large Quantity Baking
  • From: rokzane@comcast.net
• rye flour
  • From: rokzane@comcast.net
• air dates for BAKING MAGIC WITH ROSE LEVY BERANBAUM
  • From: Christine Knoll <csknoll@telus.net>
• toastmaster bread machine advice
  • From: "Joan & Larry Ross" <rosskat@pipeline.com>
• KA demostrations around the country
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Bread in Kitchen-Aid
  • From: SueLynn Sandifer <suelynn@bayou.com>
• Amish Friendship Bread and flour strength
  • From: "Andreas Wagner" <Andreas.Wagner@wanadoo.fr>
• Re: Prairie Gold flour
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• Re: rye bread
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• Yet another date change
  • From: PETER REINHART <s.reinhart@prodigy.net>