Bread Machine Sesame Honey Oatmeal Bread
from Beth Hensperger's "The Pleasure of Whole-Grain Breads"
1 1/2 pound loaf
1 1/4 cups water
3 tablespoons butter, melted
1/4 cup honey
3 cups bread flour (NOTE below)
1/2 cup rolled oats
1 1/2 tablespoons sesame seeds
3 teaspoons vital wheat gluten
1 teaspoon salt
2 teaspoons bread machine yeast
Rolled oats for sprinkling
1 pound loaf
3/4 cup water
2 tablespoons butter,melted
3 tablespoons honey
2 cups bread flour (NOTE below)
1/3 cup rolled oats
1 tablespoon sesame seeds
2 teaspoons vital wheat gluten
1/2 teaspoon salt
1 1/2 t yeast
Rolled oats for sprinkling
Note: I use 1 cup of whole wheat flour and 2 cups Savannah Mills in NY
white w/wheat germ flour for the large recipe. Use 2/3 c w/w and 1 1/3 c
white flour for the smaller recipe.
1) Place all of the ingredients, except the oats for sprinkling, in the pan
according to the manufacturer's instructions. Set crust on medium and
program for the basic bread or delayed time bake cycle; press Start. After
the rise, carefully lift the lid and sprinkle with the rolled oats. Close
the lid and continue the cycle.
2) After the baking cycle ends, remove the bread from the pan and place on
a rack to cool to room temperature.
Enjoy and look for her book if you like whole grains.
It's really a great one.
No personal affiliation just appreciation.
Karen