February 01, 2004 [v104.n007]

• Poison waffle dough, flavorful breads, a whole wheat recipe
  • From: Maggie Glezer <glezer@mindspring.com>
• Cheap(er) Bannetons?
  • From: "Ryan Coffey" <rcoffey285044MI@comcast.net>
• re: Looking for Bread Recipes to Jibe w/ Anti-Migraine Diet.
  • From: Lobo <lobo119@bresnan.net>
• Special Bakeries in Hawaii?
  • From: "Sonia Martinez" <cubanwahine@hawaii.rr.com>
• Overnight milk fermentation
  • From: "Sonia Martinez" <cubanwahine@hawaii.rr.com>
• low carb wraps
  • From: "Joyce" <dgraver@nemonet.com>
• Re: broadcast sched and 100% whole wheat
  • From: RosesCakeBible@aol.com
• anti-migraine bread
  • From: William Waller <williamwaller@charter.net>
• Mary - short fermantation and flavour
  • From: Wcsjohn@aol.com
• Re: Fry bread recipe needed
  • From: Rob <rob_b9@lycos.com>
• Re: Special Bakeries in Hawaii?
  • From: The Pitner Ohana <pitner.ohana@verizon.net>
• Breadman machine
  • From: "Chalon, Grace" <GChalon@mail.twu.edu>
• re Danish Abelskiver
  • From: "Joan & Larry Ross" <rosskat@pipeline.com>
• Ideas/Advice for large quantity baking
  • From: Eric and Johanna Bakken <eric@thebakkens.net>
• Polish sour rye
  • From: "silky" <silky@psln.com>
• Flour suppliers
  • From: "Steven Leof" <sleof.sln25@london.edu>
• Change of date for Franklin/Nashville class
  • From: "s.reinhart" <s.reinhart@prodigy.net>
• Sourdough, the RLB book, and medium rye flour
  • From: Jessica Weissman <jweissmn@his.com>