This is the one I use.
Rob
``````````````
Fry Bread
6 cup flour
2 tablespoon baking powder
1 1/2 teaspoon salt
1 tablespoon sugar
2 1/2 cup water; warm
vegetable oil
In large bowl, mix together all ingredients except water and oil. Add water
in half cup increments and mix with hands. Dough should be easy to handle,
not too dry or too sticky. If sticky, add small portions of flour and
continue to mix. If dry, add water as needed.
Preheat 10-inch skillet with 2 to 3 inches of vegetable oil or shortening
over medium-high heat. Test oil by dropping drops of water into skillet.
When water starts to crackle, oil is ready for frying.
Divide dough into 4 equal pieces. Divide each piece into 4 or 5 equal-size
pieces. With hands, form each piece into ball and flatten into 6- to 8-inch
circles, pinching a small hole in center of each circle. (this helps it
cook evenly in the center, and the hole disappears when it puffs.). Place
into hot oil. Fry until golden brown, then turn over. Dough should rise 2
inches when frying. Fry until golden brown on other side. Remove to paper
towels to absorb excess grease.
Makes 16 to 20 6 inch fry breads