Bread-Bakers v104.n008.9

Maggie Glezer wrote a recipe: Slow Rise Whole-Wheat Challah

Whole wheat Challa is one of those things that doesn't or shouldn't exist. 
Challa was always made out of the finest white flour, not whole Wheat, rye 
or anything else. Why call it a challa ? It's like making Chocolate bagels 
(I saw those recently). I just don't accept calling something something it 
isn't!

Dat's it, dat's what, dat's all (as we Quebecois say).

bar.