Home Bread-Bakers v104.n012.7

bread holes and rice

"mike fuller" <mikadri@infomed.sld.cu>
Mon, 23 Feb 2004 08:03:58 -0500
What's the best way to get big air holes in bread?

Mike in Havana

P.S. A cool tip I've learned in recent months:
cooked rice added to bread dough provides crunchiness when the bread is 
toasted later.