Home Bread-Bakers v104.n013.5

RE: cooked rice tip

"katie johnson" <kkjohns@bellsouth.net>
Mon, 1 Mar 2004 10:02:44 -0500
Mike, thanks for the tip on adding cooked rice to bread dough for crunch 
when toasted.  Being a Southerner, I have added cooked grits to my bread 
dough with a similar effect.  It adds moisture and an additional crunch.

Katie Johnson, South Carolina, USA