Home
Bread-Bakers v104.n016
[
Advanced
]
<v103
[
⇧Top
]
v105>
<v104n015
[
⇧v104
]
v104n017>
[
original plain text digest]
March 28, 2004 [v104.n016]
Putting the sour in La Brea sourdough
From
: "Daren Hansen" <dhansen@jjkeller.com>
Eight braid bread
From
: "Leigh Davisson" <leigh@leighd.net>
8 strand challah
From
: FREDERICKA COHEN <cohenfs@prodigy.net>
Salt in Crocdrillo / Crocodile Bread
From
: "Steven Leof" <sleof.sln25@london.edu>
subbing whole wheat flour
From
: Haack Carolyn <haacknjack@sbcglobal.net>
Re: Michael's bagel thoughts
From
: RosesCakeBible@aol.com
What are dough additives?
From
: "Allen Cohn" <allen@cohnzone.com>
Sourdough Seminar
From
: Maggie Glezer <glezer@mindspring.com>
Sticky bun dough
From
: "Debbie Tower" <rtower9987@comcast.net>